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Bram Draper

Editor and Filmmaker

“With three James Beard awards and a three-Michelin-starred restaurant, Chef Dominique Crenn has transcended traditional vegetarian fare by treating cooking as a kind of poetic expression. Now the celebrated chef invites you to discover inspired vegetarian cooking. Following a full tasting menu of recipes, learn how to elevate your techniques, minimize waste, and turn vegetarian dishes into works of art.”

Note: Trailer is provided for illustration purposes; I worked on the class behind the paywall.

Role: Additional Editor

Client: (In-House) MasterClass