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Bram Draper

Editor and Filmmaker

“Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.”

Note: Trailer is provided for illustration purposes; I worked on the class behind the paywall.

Role: Additional Editor

Client: (In-House) MasterClass