“James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online class.” The first pastry class in MasterClass’ ‘Culinary Arts’ vertical, this was also my first project launched as an Assistant Editor with the company. This class won a 2019 James Beard Award. Note: Trailer is provided for illustration purposes; I worked on the class behind the paywall.
Role: Assistant Editor
Client: (In-House) MasterClass